Rose Gold dessert buffet and cake collection Melbourne 2016

Express Cakes
February 17, 2016
Semi naked and drizzle cakes made to order
July 19, 2016

This buffet and cake collection was designed to incorporate rose gold tones with natural pastel colours. Set as 2 different wedding dessert buffet styles showcases wood, lace and sequin elements. The main cakes include a semi naked sponge cake with edible lace detailing, cut figs and fresh pastel flowers, the other cake is a fondant design with rose gold airbrush detailing, finishing off with fresh fig and flowers.

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Photographer by Passion 8 Photography

Flowers by Tyabb Roses

Linen and furniture by Wedding Hire Melbourne

Venue and Gardens at Linley Estate

Chocolates by Chocolate works Stationary by Invite & Co

Desserts, Cakes, Props and Styling by Regnier Cakes

Collaboration from the Melbourne Wedding Group