This buffet and cake collection was designed to incorporate rose gold tones with natural pastel colours. Set as 2 different wedding dessert buffet styles showcases wood, lace and sequin elements. The main cakes include a semi naked sponge cake with edible lace detailing, cut figs and fresh pastel flowers, the other cake is a fondant design with rose gold airbrush detailing, finishing off with fresh fig and flowers.
Photographer by Passion 8 Photography
Flowers by Tyabb Roses
Linen and furniture by Wedding Hire Melbourne
Venue and Gardens at Linley Estate
Chocolates by Chocolate works Stationary by Invite & Co
Desserts, Cakes, Props and Styling by Regnier Cakes
Collaboration from the Melbourne Wedding Group