This buffet and cake collection was designed to incorporate gold glitter and sequins with loads of floral elements, set up as a wedding dessert buffet showcasing the buffet location. Desserts were kept very natural with table runner, cake and tags adding the sparkle. Then we added extra greenery scatted on the table and draping out of the vases to add a soft finish to buffet styling. The main cake is butter cream icing with a gold glitter wrap finished off with lace and fresh flowers.
Photographer by Passion 8 Photography
Flowers by Tyabb Roses
Linen and furniture by Wedding Hire Melbourne
Venue and Gardens at Linley Estate
Chocolates by Chocolate works Stationary by Invite & Co
Desserts, Cakes, Props and Styling by Regnier Cakes
Collaboration from the Melbourne Wedding Group