We don’t often get asked to produce a buffet with no white, but our beautiful bride Lili had her heart set on black and gold, so that’s what we did. This Wedding Dessert Buffet was set up in the conservatory at The Willows in St Kilda, Melbourne.
Treats were designed with lots of yellow, dark chocolate, gold luster and gold foil.
Marshmallow ice cream cones dipped in dark chocolate with gold balls and gold foil, dark chocolate cake pops with gold luster and edible glitter, traditional custard tarts dusted with cocoa, gold luster Macaron’s, salted caramel chocolate tarts with gold detailing, vise versa dessert cups with gold chocolate transfer and our yummy dessert jars.
The Centre piece of the buffet was a gold luster finished buttercream iced wedding cake.
Take home boxes from Wedding Wish, were finished off with glitter ribbon and personalised thank you tags from Little Sister Invitations.
Another amazing job well done with the Dessert Buffet Collective Melbourne