Berry tones and Copper wedding cakes

Devonshire tea in bayside
June 19, 2017
Old fashion favorite desserts, Bayside Melbourne
June 26, 2017

Spring is the best time of year to get amazing coloured flowers and textured foliage, and these go perfectly with our range of chocolate, burgundy, copper and gold toned cakes.

Something different for the modern bride, Regnier Cakes offer depth and creativity to our ranges, and design each cake to match what each of our clients wedding is all about.

Don’t forget to think outside the box with what you put your cake on, antique boxes, metallic stands, wooden logs, vintage side tables, or even hanging the cake. All these will enhance the final look and display of your receptions most oldest tradition.

Flowers by Naomi Rose Floral Design

Photos by Immerses Photography

Venue Tanglewood Estate

Cakes and desserts Regnier cakes