The Dessert Buffet Collective suspended/hanging collection

Outdoor, Garden Weddings Melbourne, Bayside and Mornington Peninsula
December 14, 2014
Wedding Cake trends for 2015
February 15, 2015

The Dessert Buffet Collective has now arrived with a huge amount of new designs, structures, desserts and props.

With the demand of dessert buffets becoming more and more popular, Regnier Cakes has joined forces Lottie and Me styling and some of the best quality suppliers in Melbourne to create something different. We have been working on our new dessert collection for 18months adding a range of hand made lollies, mouth watering dessert jars, old fashion pies and deconstructed chocolate bars. Now offering over 120 flavours, cakes and dessert all made in our Bayside studio, there is sure to be something for everyone. Also just added from quality chocolate supplier Chocolate Works a range of custom chocolate bars, freckle letters and much more.

Trying to be a leader in the industry with unique designs we have also been working on a range of suspended and hanging structures. The custom made Arch from Wedding hire Melbourne gives us the option of hanging anything at any venue. Wether it’s inside or out the designs are endless. Why not add beautiful blooms to your buffet, Lauren from Poppy Culture is at the forefront of everything pretty and floral, and has been helping us to put the finishing touches to our beautiful displays and cakes for months.

No Dessert Buffet is complete with out a menu, Tags, lolly bags and boxes. All custom made by Little Sister Invitations,  with her new white ink printer on hand and expert design skills, they are the perfect final touches to make the collective dessert buffets the best, high quality and breathe taking buffets in Australia.

Contact us now for a buffet price pack

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