Chocolate Dessert Buffets Melbourne, Bayside and the Peninsula

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March 26, 2014
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June 18, 2014

I’ve wanted to create a chocolate buffet for many years, and what’s a more perfect time than Easter?

The Pavilion McCrae Beach yesterday gave me a challenge of creating a chocolate buffet showpiece. The only request was CHOCOLATE! With the main ingredient being right up my alley I started thinking of all the amazing things I could create.

Included in the buffet:

  • Fluffy Belgian Truffles in Milk, Dark and White chocolate.
  • Triple chocolate brownies with hazelnut swirl.
  • Salted caramel chocolate tarts.
  • Belgian chocolate mars mud.
  • White chocolate Berry Heaven mud.
  • Moist Chocolate Hazelnut surprise gluten-free cake.
  • Meringue Easter nest with chocolate Ganache and chocolate Easter eggs.
  • And because it is Easter Chocolate dipped Marshmallow bunny bums.

The display was the next challenge keeping the style rustic and adding a bush feel to it. So we decided there is no better time to use our wooden cake slabs (that my hubby spent hours sanding for me) with a burlap back drop, lots of greenery, white flowers and edible dirt to tie everything in together. And the Results Amazing!!!!!

Check out the photos here.